Sweet Potatoes & Ginger

"A lovely holiday dish - both Thanksgiving and Christmas. " Diane Drake

• 2 - 3 sweet potatoes
• 1 white potato
• 1 onion
• 2 cubes vegetable stock
• 1 chicken stock cube
• 1/ 2 inch slice of ginger (can be grated)

METHOD

Put all ingredients in large saucepan. Fill just to cover with water.

Bring water to a boil. When boiling, reduce heat to a simmer. Cook until very soft.

Either mash by hand or puree in a food processor.

Delicious served with yoghurt, or great for a holiday meal.

This recipe from www.inmamaskitchen.com

Contributor: Diane Drake

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