Soak raisins in water
to cover for 20 minutes or until plump. Drain and pat dry.
Wash and drain the spinach
well. Tear leaves with your hands, roughly into thirds.
Heat oil over medium
heat. Stir in garlic and sauté for 3 - 4 minutes. Do not burn.
Add raisins and pine
nuts, and cook for 4 more minutes. Swirl in butter. When melted, add spinach,
stirring well to combine. Cook for another 2-4 minutes or until spinach
has cooked down. Top with Parmesan.
Serves: 4 - 6 as side
recipe from www.inmamaskitchen.com
Contributor: Joan Glick
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