Boil unpeeled potatoes in salted water until tender. Drain well. Cut
potatoes up and place in large bowl.
While potatoes are boiling, mix the chopped cilantro, onions, green pepper,
jalapenos and dill together with the mayonnaise and sour cream in another
bowl. Season to taste with salt and pepper.
Gently fold the dressing mixture into the warm potatoes until potatoes are
coated nicely with the dressing.
Serves: 10 to 12
Contributor: Junior Trimmer
recipe from www.inmamaskitchen.com
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