Preheat the oven to 350°
In a large bowl, incorporate
all the ingredients except the egg whites, mix well and season.
Fold in the eggs whites
gently and carefully - this is what makes your latkes rise.
Grease a muffin tray
and fill each cup to 3/4 capacity with the latke mixture.
Bake for 35-40 minutes
in preheated oven, then remove from the muffin tray and place on a baking
sheet. Return to oven and bake for about 10 - 15 minutes, or until the
latkes are golden and firm.
Serves: 4 - 6
This recipe from www.inmamaskitchen.com
Contributor: Meryl Grebe
to article introducing Jewish cooking