Clean mushrooms and
slice in half if large. Pat dry.
Fry bacon pieces slowly
(to prevent sticking) in large sauté pan. When browned, remove
and set aside.
Melt butter in pan drippings.
Stir in onion. Sauté over medium heat until starting to brown.
Add mushrooms and cook until tender, stirring often.
Stir in wine, salt, pepper,
paprika, nutmeg, and mace. Cook, covered, over low heat 15 minutes.
Remove from heat. Stir
in cooked bacon, cream and lemon juice. Return to heat. Warm over low
heat. Do not boil.
Garnish with parsley.
Serves: 6 - 8 as side
This recipe from www.inmamaskitchen.com
Contributor: Marieta Peverelli
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