Green Pea Salad

We spoke with Junior Trimmer about using frozen peas and we both agreed that they are easier to use than fresh. They are just as nutritious.

• 1 pound frozen peas, thawed and drained
• 1/2 cup diced mild cheddar cheese
• 1/2 cup diced onion
• 1/4 cup chopped black olives, and some halves for presentation
• 2 diced boiled eggs, discard yolks
• 1 boiled egg quartered long way for garnish
• 1/2 - 1 cup mayonnaise (Start with 1/2 cup - increase as needed)
• Salt to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon Cajun or Creole seasoning

METHOD

Mix all. Let stand for a minimum of two hours in the refrigerator.

Contributor: Junior Trimmer

this recipe from www.inmamaskithchen.com

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