Algerian Salad

This Algerian Salad uses many ingredients that are found in a Nicoise salad. There are foods that demand to be put together and when available, a creative cook will put them together in their own unique way, be they French or Algerian.

• 2 sweet red peppers, seeded and finely chopped
• 4 medium ripe tomatoes, chopped
• 3/4 cup sliced cucumber
• 2 small onions, thinly sliced
• 1/2 cup black olives, pitted and halved
• 6 anchovy fillets, chopped
• 1 teaspoon chopped fresh basil or cilantro
• 3 tablespoons olive oil
• 1 tablespoon vinegar
• Salt and pepper to taste
• 2 hard boiled eggs, quartered

METHOD

Place all ingredients into a large salad bowl and toss gently. Garnish with hard-boiled eggs.

Serves: 2 - 4

Recipe from www.inmamaskitchen.com

Contributor: Elinoar Moore

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