Scrambled Tofu

Simplicity itself.

• 1 teaspoon grapeseed oil
• 1/2 cup chopped green pepper
• 1/2 medium red bell pepper
• 6 mushrooms, chopped
• 1 pound extra-firm or firm tofu, drained and mashed with a fork
• 1 tablespoon mirin
• 1 tablespoon soy sauce
• 1teaspoon grated ginger
• Freshly ground pepper to taste

METHOD

Sauté onion, peppers and mushrooms in oil for 3 minutes.

Stir in tofu, mirin, tamari and ginger. Cook over medium heat for 5 minutes, stirring often. Season with black pepper to taste.

Serves: 4 - 6

Contributor: Pamela Atwood

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