In large bowl, mix together
oatmeal, flour, baking soda, and salt.
In separate bowl, combine
sugar, milk and butter. When well mixed, add to dry ingredinets. Stir
lightly, just to combine.
Heat oiled griddle or
frying pan until very hot. You can test its heat by sprinkling a few drops
of water in pan. If drops sizzle, pan is ready.
Pour batter onto griddle
using a small measuring cup. When bubbles appear on the top of the batter,
lift cake to see if it is brown on bottom. When brown, flip over and cook
on second side.
Yield: about 14 - 16
4 inch cakes.
recipe from www.inmamaskitchen.com