Oatmeal Pancakes

Pancakes made from oatmeal? Yes, if you're Irish, and why not. These are delicious Remember that you should not overmix pancakes - lumps don't matter.

• 1 cup quick-cooking oatmeal
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons dark brown sugar
• 1 1/2 cups milk
• 2 tablespoons unsalted butter, melted and cooled

METHOD

In large bowl, mix together oatmeal, flour, baking soda, and salt.

In separate bowl, combine sugar, milk and butter. When well mixed, add to dry ingredinets. Stir lightly, just to combine.

Heat oiled griddle or frying pan until very hot. You can test its heat by sprinkling a few drops of water in pan. If drops sizzle, pan is ready.

Pour batter onto griddle using a small measuring cup. When bubbles appear on the top of the batter, lift cake to see if it is brown on bottom. When brown, flip over and cook on second side.

Serve imediately.

Yield: about 14 - 16 4 inch cakes.

This recipe from www.inmamaskitchen.com

Contributor: Mary Merz

 

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