Yellow Mustard Eggs

To vary this slightly, you can substitute spicy brown mustard for yellow mustard and call these spicy mustard eggs.

• 4 tablespoons yellow mustard
• 2/3 cup sugar
• 1/8 teaspoon salt
• 3/4 cup white vinegar
• 3/4 cup water
• 2 drops yellow food coloring
• 7 peeled, hardboiled eggs

METHOD

Mix mustard, sugar, salt, vinegar, water and food coloring in a saucepan.

Bring just to the boil. Remove from heat and set aside.

Drop eggs in a quart mason jar. Pour heated mixture into jar over eggs.

Refrigerate and let stand 72 hours.

Add 10 turns fresh ground black pepper

Serves: 4 - 6

recipe from www.inmamaskitchen.com

Contributor: junior Trimmer

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