Tarragon Eggs

Tarragon is an under used herb. It combines with eggs so well that this is an opportunity to discover the magic of tarragon.

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1/2 teaspoon dry mustard
• 1 teaspoon dried tarragon
• Paprika for garnish

METHOD

Shell and rinse hard-boiled eggs. Either cut in half, or slice off a piece on one end to allow eggs to stand. Cut a deeper piece off the top and gently remove yolks. Set aside whites.

Mash yolks with a fork, stirring in mayonnaise as you mash. Add mustard and tarragon. Combine well.

Fill the reserved whites. Garnish with a sprinkling of paprika. To serve, surround with curly parsley.

Serves: 4 - 6

recipe from www.inmamaskitchen.com

Contributor: Elisa Penn

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