Spicy Scrambled Eggs

These eggs are easiness themselves, but made different and delicious by the hot sauce.  Note the small amount of cheese - never choke eggs with too much cheese.

• 3 eggs
• 3 tablespoons margarine or butter
• Tabasco or your choice bottled red pepper sauce
• 3 hot banana peppers
• 1 tablespoon onion, chopped
• Small handful cheddar cheese

METHOD

Heat margarine or butter in hot skillet.  When melted break eggs in skillet along with chopped peppers, onion, and pepper sauce.  Cooking until still a little runny, then toss in cheese.  Cook, stirring, until melted, place on plate and add more pepper sauce to taste-I like it so I put more on myself.

Serves: 2

Contributor: Roger Manley

 

top of page