Heat butter in a saucepan
and sauté onions gently until just browned. Remove from heat.
In a small bowl, mix
curry powder, flour, salt, pepper and sugar into the vinegar.
Incorporate curry mixture
into onions and stir, slowly adding the water. Simmer continuously for
Taste for seasoning and
Arrange halved eggs on
a warm dish, and gently spoon on the curry sauce.
Serve with boiled and
steamed white rice.
recipe from www.inmamaskitchen.com
Contributor: Meryl Grebe
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