Peel eggs and discard
shells. Place with beets in large glass or other non-reactive bowl.
Combine vinegar, salt,
onion, sugar, cloves, mustard seed and pepper seed in saucepan and bring
to a boil. When boiling, lower heat to simmer and cook, stirring, until
sugar dissolves. Remove from heat for 3 minutes.
Pour ingredients over
eggs and beets while hot, but not scalding. When cool, pour into airtight
containers, and store in refrigerator overnight.
recipe from www.inmamaskitchen.com
to Easter eggs & how to boil a perfect egg back to