Green Pea & Hard-boiled Egg Salad

This Pea and egg salad is slightly spicy with the addition of Cajun or Creole ingredients.

• 1 - 15 ounce can peas, drained
• 1/2 cup diced American cheese
• 1/2 cup diced onion
• 1/4 cup chopped black olives, and some halves for presentation
• 2 diced boiled eggs, discard yolks
• 1 boiled egg quartered lengthwise for garnish
• 1/2 to 1 cup mayonnaise (Start with 1/2 cup and increase as necessary)
• Salt, to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon Cajun or Creole seasoning

METHOD

Mix all ingredients together. Let stand for a minimum of two hours in the refrigerator.

Serve with crackers.

Serves: 2 - 4

recipe from www.inmamaskitchen.com

Contributor: junior Trimmer

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