Gourmet Caviar Stuffed Eggs

The colors of this hard-boiled egg with caviar make an elegant presentation. Surround the eggs with curly parsley and make it even more beautiful A real treat fror a gourmet.

• 8 large hard-boiled eggs
• 1 1/2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 teaspoons fresh lemon juice
• Salt to taste
• 2 teaspoons chives, finely minced
• 2 ounces black caviar
• 1 teaspoon grated lemon zest

METHOD

Cut peeled eggs in half lengthwise. Remove yolks to a bowl and set whites aside.

Mash yolks with a fork, mixing in mayonnaise and sour cream while mashing. Add lemon juice, salt and chives, and stir until evenly combined. Remember that caviar is salty.

Mound each egg white half with yolk mixture. Dot caviar on each egg and sprinkle a pinch of grated lemon on top of the caviar.

Refrigerate until serving time.

recipe from www.inmamaskitchen.com

Serves: 8 - 12

Contributor: Mary Merz

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