Preheat waffle iron.
Whisk egg, coconut milk,
butter, vanilla, and coconut extract, if using, in a small bowl until
Whisk the remaining ingredients
in a medium bowl to distribute thoroughly. Pour the wet ingredients into
the dry ones while stirring with he whisk or a wooden spoon until you
can no lager see the flour - but don't stir assertively.
Make the waffles according
to the waffle iron manufacturer's directions, and serve hot.
Yield: 4 to 6 waffles
Reprinted with permission
from ©2003 Fran McCullough Good Fat with 100 Recipes, published
for book review - read more about Good Fat
Tip: The waffles
also freeze successfully, well wrapped. Put them in a toaster oven to