Marinade salmon several hours or overnight in the marinade. Remove salmon, reserve marinade. Heat marinade to boil.
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. When the grill is ready, brush the grill rack with vegetable oil. Place fish on grill 3 to 5 inches from coals. Grill salmon,
basting frequently with marinade. Discard any leftover marinade.
Serves: 4
Contributor: Wayne Gregory
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