Method

Combine all ingredients in a saucepan except for the shrimp.  Cook, stirring frequently 35-50 minutes.

Set aside to cool.  Making this well ahead  guarantees a deep flavor.  You can refrigerate sauce for one good week to allow flavors to truly develop.

Marinate shrimp in sauce a minimum of 1 hour.  Arrange shrimp on barbeque skewers (bamboo soaked in water are attractive).  Barbeque on medium grill to the side, basting continually with left over sauce.  Shrimp will not need more than 5 minutes.   Do not overcook.

Serves: 10  This can be cut down, but it's best to make a good supply of the marinade.

Contributor:  Carter Davis

main seafood page

more grill and barbecue recipes

more shrimp recipes