Brush the cut sides of the peaches with oil and place on a grill preheated to medium, cut-side down. Grill until caramelized. Turn over and grill until almost soft, about 1 to 2 minutes more.
Transfer the peaches to a platter, cut-sides up, and place a spoonful of cheese in the center of each. Drizzle with honey and grind fresh pepper to taste over the peaches. Garnish with mint and serve.
Reprinted with permission from © 500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need, by Paul Kirk, published by Sellers Publishing click for book review
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