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Butternut Squash Timbales

The fibrous nature of squash is excellent for timbales.  And timbales are excellent in the holiday season - for Thanksgiving or Christmas.

  • 2 cups mashed, cooked butternut squash
  • 1/2 tablespoons finely minced fresh gingerroot
  • 1 tablespoon maple syrup
  • 1/2 teaspoon freshly grated nutmeg
  • 3 eggs, lightly beaten
  • 1/4 cup half and half
  • Salt  to taste
  • Freshly milled black pepper to taste
 

Method

Preheat oven to 350°F.

Mix all ingredients together and season to taste with salt and pepper.

Pour mixture into lightly buttered muffin tins or custard cups, filling them 2/3 full.  Place in a pan of simmering water.

Bake 5 minutes in preheated 350°F degree oven, then lower heat to 325°F and bake another 30 minutes or until set (a tester inserted in center will come out clean). Let rest 5 minutes before unmolding.

Serves: 6

Contributor: junior trimmer

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more holiday veggie recipes - Thanksgiving and christmas

 

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