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Slow Cooker Tzimmes

  • 1-2 sweet potatoes
  • 6 carrots, sliced
  • 1 potato, peeled and diced
  • 1 onion, chopped
  • 2 apples, peeled and sliced
  • 1 butternut squash, peeled and sliced
  • 1/4 cup dry white wine or apple juice
  • 1/2 pound dried apricots
  • 1 tablespoon ground cinnamon
  • 1 tablespoon apple pie spice
  • 1 tablespoon maple syrup or honed
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
 

Method

Combine all ingredients in large slow cooker, or mix all ingredients in large bowl and then divide between two 4- or 5- quart cookers.

Cover.  Cook on Low 10 hours.

Serves: 6 - 8

Note: This is a special dish served primarily on Jewish holidays, such as Rosh Hashanah and Passover.  The sweetness of the vegetables and fruit signifies wishes for a sweet year.

Reprinted with permission from the cooking calendar Fix-It and Forget-It by Phyllis Pellman Good, © Good Books, published by Andrews McMeel  click for calendars

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