Whisk first 5 ingredients in a small bowl. Gradually whisk in oil. Season to taste with salt and pepper.
Combine all remaining ingredients except cucumbers and cheese in a large bowl. Reserving a teaspoon of the dressing, add enough dressing to coat each leaf and toss well. Sprinkle with cheese, if using, and toss gently. Divide among plates.
Toss cucumbers in the remaining teaspoon of dressing and arrange around edges of the salad plates.
Serves: 6 - 8
Contributor: Pat Ciesla
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