Whisk together lemon juice, mustard and olive oil until emulsified. Blend in garlic and
parsley and give another whisk or two to combine.
Pour half the dressing over grated carrots and toss to coat well.
Toss arugula in salad bowl with remaining dressing. Top with the carrots and serve.
more salad recipes
more arugula recipes
more vegetable recipes
top of page