• 1/2 head romaine lettuce
• 2 scallions, sliced on the diagonal
• 1/4 cup fresh cilantro, roughly chopped

Dressing

• 4 tablespoons olive oil
• 2 tablespoons jerk sauce
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Method

Tear lettuce into bite size pieces and put in salad bowl.  Sprinkle on scallions and cilantro and toss to combine.

Whisk all dressing ingredients together in a small bowl.  Whisk until dressing begins to emulsify.  Dress salad, toss gently and serve. 

Contributor: Alison Williams

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