• 1 head romaine lettuce, torn in bite-size -pieces
• 1 head red leaf lettuce; torn in bite-size -pieces
• 1 (10 oz.) jar artichokes, drained/cut
• 1 (10 oz) jar hearts of palm, drained
• 1 (4 oz) jar diced pimento
• 1 large red onion sliced in rings
• 3/4 cup grated Parmesan cheese
• 3/4 cup olive oil
• 1/3 cup vinegar

Method

Combine 1st 6 ingredients in large bowl. Sprinkle with Parmesan cheese. Mix olive oil and vinegar in small bowl and pour over salad, tossing to coat. Serve immediately.

Serves: 8

Contributor: Pat Ciesla        easy preparation of artichokes, step by step         artichoke article  with more recipes      salad recipes

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