• 1 pound rutabagas
• 3 tablespoons fine breadcrumbs
• 3 tablespoons milk
• 2 teaspoons melted butter
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 large egg, beaten

Method

Preheat oven to 350°F.

Clean, peel and cube the rutabaga, and cook by steaming or in boiling water until tender. Drain. 

Mash thoroughly and mix in remaining ingredients. Put into a 2-qt casserole and bake in preheated 350°F oven for 1 hour.

Serves: 4 - 6, depending on number of side dishes

Contributor: Pat Ciesla

Happy Holiday Cooking!

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