• 4 cups cabbage, shredded
• 1 cup carrot, shredded
• 1/2 cup walnuts, chopped
• 1/2 cup mayonnaise
• 1 tablespoon sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon dry jerk seasoning

Method

Toss the cabbage and carrots in a large bowl.  When combined, add nuts and toss.

Whisk together mayonnaise, sugar, vinegar, and seasoning. Whisk well to be sure sugar dissolves. 

Pour over cabbage mixture and toss well. Cover and chill before serving.

Contributor: Alison Williams

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