Method

Preheat the oven to 375°F.  

Using a serrated knife, cut off outer leaves of the artichokes, trim the bottoms, cut in half and place in lemon water to prevent them from blackening.

Arrange the artichokes in a baking dish and add the lemon juice, olive oil, basil, garlic cloves, and salt and pepper. Cover and bake in preheated oven for 15 to 20   minutes, or until tender.  

In a bowl, combine the bread crumbs, cheese, egg, basil and parsley. Spread the tomato sauce on the bottom of an ovenproof serving plate, and top with   baked artichoke halves.

Sprinkle with the cheese mixture and bake for a few minutes until the cheese melts. Serve immediately.

 Serves: 4

Contributor: pat ciesla

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