Artichoke Bean Dip

• 1 (15 ounce) can navy or pinto beans, drained,
• 1 ( 14 ounce) can artichoke hearts, drained
• 1 (7 ounce) can artichoke hearts, drained and minced
• 2 tablespoons lemon juice
• 2  cloves garlic, pressed or finely minced
• 2 whole green onions, chopped
• Salt and freshly milled black  pepper to taste          
• Paprika as garnish

Method   Combine all ingredients EXCEPT the 7 ounces minced artichokes and the paprika in a food processor and blend until smooth. Stir in the minced artichoke pieces to add texture and enhance the flavor. Put in serving bowl and sprinkle with paprika. Contributor: pat ciesla more appetizer recipes artichoke article with artichoke recipes easy preparation of artichokes, step by step

 

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