Method

Steam the potatoes until just tender, about 15 minutes.

While the potatoes are steaming, heat the olive oil in a large skillet or wok over medium high heat. Add the mustard seeds and sesame seeds and stir-fry for 2 minutes, or until the seeds begin to pop. Be careful to not burn the sesame seeds.

Add the spices and cook while stirring for 1 minute. Add the sliced baby garlic and fresh peas, and stir-fry for 3 more minutes or until peas are crisp-tender. Remove from heat. Add the yogurt and potatoes and mix well.

Serve immediately.

Serves: 4

Contributor: Nicole Filizetti

from our seasonal cooking recipe contest

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