2 medium sweet potatoes (1 pound),
peeled and shredded
2 medium scallions, finely chopped
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg, slightly beaten
1 cup sour cream
Method
Preheat oven to 400°F.
Lightly mix together all ingredients except for the sour
cream.When well mixed, drop by teaspoonfuls onto a lightly greased cookie sheet. Flatten slightly with the back of a spatula.
Bake in preheated 400°F oven or 12 to 15 minutes, turning once. They should be golden brown. To serve, top
with sour cream.
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