Recipe from inmamaskitchen.com

logo  
in mamas kitchen dot com©
home mothers recipes food is art seasons membership
submit your recipes, click here     
breakfast recipes dessert

Corn and Bacon Waffles

  • 1 3/4 cups buttermilk
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 1/2 cups flour
  • 1 cup yellow corn meal
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup fresh corn kernels, or frozen thawed
  • 6 slices maple bacon, cooked crisp and crumbled
  • Maple syrup, for serving
 

Method

Beat together the buttermilk, eggs, and oil.  In a separate bowl, mix together the flour, corn meal, sugar, baking powder, baking soda, and salt.  Mix the dry ingredients into the wet and stir to combine.  Fold in the corn and the bacon. 

Cook on a greased waffle iron (according to manufacturers directions) and serve hot with maple syrup.

Serves 8

Contributor: Katie Schnidman Pelczar

more breakfast recipes        more corn recipes
 

top of page

Google

©inmamaskitchen.com         membership agreement