Beat together the buttermilk, eggs, and oil. In a separate bowl, mix together the flour, corn meal, sugar, baking powder, baking soda, and salt. Mix the dry ingredients into the wet and stir to combine. Fold in the corn and the bacon.
Cook on a greased waffle iron (according to manufacturers directions) and serve hot with maple syrup.
Contributor: Katie Schnidman Pelczar
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