After you have finished
your turkey, save all the bones and freeze to make this soup later. You
will need an 8-quart or larger Pressure Cooker to make this recipe.
In the cooker place all
the turkey bones; add enough water to cover completely (Remember; do not
fill any pressure cooker beyond the 2/3 full level) and process at 15
lbs. Pressure for 30 minutes (bones will be soft).
Release pressure and
strain the liquid. Discard the bones and return the liquid to the pressure
cooker. Add salt, one teaspoon at a time, until it suits your taste. Then
add all ingredients listed on left.
Cover and process at
15 lbs. pressure for 5 minutes only. Serve hot. Makes 8 to 10 servings,
depending on the size of your turkey and the amount of bones left over.
Note: you may
also add plain cooked rice. Raw rice may not get soft enough. Also you
may add fresh, chopped Broccoli and/or drained tomatoes. Also, in a smaller
cooker, chicken bones may be used instead of turkey bones.
Recipe from www.inmamaskitchen.com
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Happy Holiday Cooking!