"I'm gonna be honest with you: when I first came across gazpacho, I didn't trust it. An uncooked soup wasas foreign to me as an uncooked soup. But as with any minimalist recipe, it's the quality of the ingredientsthat makes all the difference. Tat being said, I'd go all organic with gazpacho, so you can really appreciatebright, fresh flavor of this delightful uncooked soup".  Nadia G.

• 3 cups tomato juice
• 1 1/2 cups vegetable broth, chilled
• 1 teaspoon hot sauce
• 1/2 teaspoon celery salt
• Freshly ground black pepper, to taste
• 1 green bell pepper, finely diced
• 1 red bell pepper, finely diced
• 1 orange bell pepper, finely diced
• 1 English cucumber, seeded & finely diced
• 1 bunch radishes, finely diced
• 1 red onion, finely diced
• 3 ripe tomatoes, finely diced
• 1/2 cup minced fresh dill

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