Be sure to cut ingredients in a similar size. They will cook evenly and be easy to puree.
Put all ingredients, except butter in a large stockpot. Cover and bring to a boil. When boiling, immediately lower heat to medium low, just enough to have soup simmering with a little energy. Simmer gently for 20 minutes or until veggies are soft.
Puree soup in batches in a blender or food processor. Return to heat. Stir in butter, swirling a wooden spoon about the soup to blend. . Reheat and serve.
Garnish with chives.
Serves: 6 - 8
Contributor: Rochelle Harrison
Recommendation: A great holiday soup, be it Thanksgiving or Christmas
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Happy Holiday Cooking to all!