Method

In a 5-quart saucepan, combine first five ingredients. Over high heat, bring to a boil. When boiling, immediately lower heat to a strong simmer.  Cover and cook for one hour.

Stir in noodles and turkey meat. Simmer until noodles are done according to package instructions, and meat is heated through.

Alternately, if you want even more noodles, you can parboil until halfway cooked, then add to the soup.

Contributor: pat ciesla

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