Method

Wash the shrimp, shell, and devein, leaving the tails intact.  Thread one shrimp lengthwise on each skewer.  Put on a plate and sprinkle with lime juice, fish sauce, coriander, and ginger.  Let the shrimp marinate in the refrigerator for at least 1 hour and then grill for 30 seconds on each side.  Squeeze a little lime juice over them and serve warm.

Serves: 8

Reprinted with Permission from © Gyldendal Norsk Forlag, Slurp, published by Andrews McMeel  click for book review

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