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Creamed Lobster on Toast

Be sure to use a top quality bread for your toast.

  • 2 - 3 cups cooked lobster meat
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 small onion, very finely minced
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon white pepper
  • Toasted white bread
 

Method

Cut lobster meat into bite-size pieces, and set aside.

Melt butter in skillet over medium-low heat.  Whisk in the flour, whisking to combine well. Slowly  add milk, whisking all the while. Cook, whisking constantly, until creamy, and ALMOST to the thickness you prefer. Watch carefully, so sauce doesn't thicken too much.

Stir onion, salt, pepper, and lobster. Heat thoroughly.

Serve over good quality toast which can be lightly buttered if you like.

Serves: 4

Contributor: pat ciesla

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