Avocado is a gift from the gods.  Nutritious, too.

• 1/2 cup olive oil
• 1/4 cup wine vinegar
• 1/2 teaspoon lime juice
• Salt and pepper to taste and font
• 3 avocados
• 1 cup pineapple, finely chopped
• 1 cup blueberries
• 2 oranges, separated into section

Method

Whisk together the oil, vinegar, lime juice salt and pepper to taste.  Set aside.

Halve the avocados.  Remove pits and scoop out pulp without breaking the skin.  Set skins on a platter over lettuce leaves.

Dice the avocado flesh into small dice and mix gently with pineapple and blueberry. Toss with dressing.

Fill avocado shells with filling.  Top each shell with one orange slices and arrange remaining slices around the platter.

Serves: 6

Contributor: Joe  Kirkpatrick

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