Mix water, sugar, juice, and yeast. Let stand 10 minutes. Melt margarine and add to yeast mix. Beat in eggs and salt. Add flour, mixing by hand to form a soft dough. Let rise 1 1/2 hours.
Roll dough 1/4 inch thick and cut circles (approximately 2 inches). Let circles rise 1/2 hour. Deep fry at 400 degrees about 3 minutes, turning once. Pipe in jelly and roll in sugar.
Contributor: Raquel Rubin
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