Method

Dry grind the above spices into a fine powder.

Squeeze the lime juice onto the spices.

Stir in the turmeric and rub this mixture onto the chicken and marinate for 4 hours.

Wash the potatoes and dry. (Note, these potatoes are traditionally fried and added into the chicken after roasting, I think this recipe is simpler and spares us the extra fat.)

Preheat the oven to 375 degrees, place the chicken and potatoes in a single layer on a casserole and drizzle with the oil.

Bake for 40 minutes turning occasionally. Serve with rice or bread.

Serves 4-6

Contributor:  Rinku Bhattacharya

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