Method

In a saucepan add the coconut milk and rice and bring to a simmer.

Add in the cardamoms, vanilla and cinnamon and cook on medium-low for 35 minutes stirring occasionally.

When the rice is very soft and the mixture has thickened add in the raisins and almonds if using.

Stir in the sugar and cook for another 10 minutes.

Sprinkle the nutmeg and rosewater and serve hot or cold.

Serves: 6

Contributor: Rinku Bhattacharya

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