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Baked Turkey-Filled Rolls

Leftover holiday turkey has many uses

  • Frozen dinner rolls, thawed to room temperature
  • 4 ounces cream cheese, softened
  • 2 tablespoons milk
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 2 cups cooked cubed turkey
  • 1/4 cup chopped water chestnuts
  • 1/4 cup chopped scallion
 

Method

Preheat oven to 350°F.

In a mixing bowl, beat the cream cheese, milk, dill, celery salt and pepper until smooth. Stir in the turkey, water chestnuts and scallion. Set aside.

Spray a work surface with non-stick cooking spray. Roll one roll or 2 dinner rolls combined into 6-inch circles.

Divide mixture equally between the 6 dough circles. Pull all edges up around filling and pinch together to seal. Place seam side down in a sprayed muffin tin. Bake at 350°F for 20-25 minutes.

Contributor: pat ciesla

holiday meats - recipes for Christmas and thanksgiving

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Happy Holiday Cooking to all!

 

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