Bring 3 cups water to
a boil. Put in cleaned lentils and lower heat. Simmer, covered, for about
40 - 50 minutes or until lentils are very soft. Drain and set aside.
Heat oil in medium sized
frying pan. Stir in onion and sauté over medium heat until caramelized,
about 15 minutes. Do not stir too much or onions will not caramelize.
Stir in drained lentils.
Remove from heat and let cool.
Shell eggs and cut in
Put eggs, lentil mixture
and walnuts into food processor, and blend until mixture reaches smooth
Season with salt and
pepper to taste.
- Mound on platter and sprinkle with
parsley. Serve as a spread on crackers or with crudités.
Serves: 8 - 10 as an
recipe from www.inmamaskitchen.com
Contributor: Barbara Paley-Israel for Judy Paley