Susie's Fried Rice

"This was, and remains, my absolute favorite, if-I-were-on-death-row-and-had-to-choose-a-last-meal dish. So enamored was I, I would fill my dinner plate with it greedily and half way through, get up to refill the plate out of fear someone else would want seconds." Tamra Carraway

• 1 pound bacon
• 3 cups of cooked white rice
• 1 bell pepper, chopped
• 3 green onions, chopped
• 4 tablespoons Worcestershire sauce
• 6 tablespoons soy sauce

METHOD

Cut bacon into small bits, fry and drain, setting aside 2 tablespoons of the fat.

In same pan, on low-medium heat, sear bell pepper. In three minutes, add the green onions.

Add rice and reserved bacon to skillet. Add reserved bacon fat, Worcestershire and soy sauce.

Adjust to taste.

Serves: 4

Recipe from www.inmamaskitchen.com

Contributor: Tamra Carraway

 

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