Egyptian Salty Rice (Orze Madses)

This recipe is both a meat dish,and a rice dish. We might best call it a savory rice pudding.

• 2 cups rice
• 1 pound lean beef
• 3 cups milk
• Salt to taste

METHOD

Preheat oven to 250°F.

Clean and wash rice and soak for 2 hours.

Cut meat into 1/2 inch cubes. Combine rice, meat, and milk and pour into a flat casserole. Add salt. Bake at 250° F for 30-35 minutes.

Serves: 4 - 6

Recipe from www.inmamaskitchen.com

Contributor: Elinoar Moore

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