Preheat the oven to 375°F.
Bring water to a boil in a heavy pot or Dutch oven, then stir in rice. Bring back to the boil, then immediately reduce heat to medium-low to allow rice to simmer gently. Cook, covered, for 30 minutes. Do not open pot while cooking.
When rice has softened, but is not completely cooked, mix it with
everything else except the cheese. Pour into a greased 8" by 8" baking
pan, and sprinkle cheese on top. Bake in preheated 375°F oven for 20 - 25 minutes.
Contributor: Donna Hines
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