blender or food processor, chop basil with garlic and salt. When herbs
are coarsely chopped, add pine nuts, cheese and 1/2 cup olive oil. Blend
until all ingredients are minced, but don't allow them to puree.
into mixing bowl and add remaining 1/4 to 1/2 cup oil, mixing well. Set
Steam the scallops on
a rack over boiling water for 6 minutes. Remove and refresh scallops under
cold water. Drain well.
Put scallops, snow peas,
cherry tomatoes and grated zucchini in a large bowl. Toss with 1/4 to
1/2 cup pesto, mixing gently until well combined.
Serve on a bed of lettuce
on a large platter.
remaining pesto by putting in a jar with a few drops of olive oil on the
Serves: 4 - 6
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