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Brunch Casserole Eggs

Elegant for a special brunch with family or friends.

  • 12 eggs
  • 1 tablespoon parsley, minced
  • 1 teaspoon freshly grated nutmeg
  • Salt and freshly milled black pepper to taste
  • 1/2 cup sour cream
  • 2 - 3 scallions,white and green both, minced
  • 1 pound bacon, cooked and crumbled  
  • 12 whole button mushrooms
  • 1 1/2 cups Cheddar cheese, grated on large grater holes

 

Method

In a large skillet scramble the eggs with the parsley and nutmeg.

In a 9 inch square baking dish layer the scrambled eggs, sour cream, green onions, bacon pieces, mushrooms, and cheddar cheese. Sprinkle with salt to taste and give a few twists of the pepper mill.  Refrigerate the casserole overnight if you need to.

Preheat oven to 300°F.

Bake in preheated oven for 20 to 30 minutes, just until the cheese is melted. Do not  overbake.

Serves: 6

 

Contributor: Judy Kramer

more egg recipes       main breakfast & brunch recipe page

 

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